1. ¼ teaspoon salt

2. 2 teaspoons sugar

3. ½ teaspoon vegetarian seasoning*

4. Some Maggi soy sauce* 

5. 2 Tablespoons tomato sauce

IV.     Starch solution:

1 teaspoon cornstarch and 1 Tablespoon water, mixed thoroughly

V.     Directions:

1. Cut vegetarian chicken patties into 2 thin pieces or use as is. Wash and cut tomatoes into small cubes. Rinse the mixed vegetables and set aside.

2. Preheat a little cooking oil in a frying pan. Fry vegetarian chicken on low heat until golden brown and remove from heat.

3. Add 1 Tablespoon cooking oil in a frying pan. When the oil is hot, stir-fry cubed tomatoes and mixed vegetables on high heat. Then add seasonings and starch solution. Cook until boiling.

4. Pour stir-fried mixed vegetables on top of fried vegetarian chicken. Serve.

VI.     Recipe provider: Xiuxia Li.     Photo: Fanrun Kang

Note:  * Available in Asian markets.
         ** Available in Asian markets or most vegetarian food stores.