I.      Recipe name: Vegetarian Ham and Pine Nuts Fried Rice

II.      Ingredients:

1. 3 Tablespoons pine nuts

2. ½ pound baby bok choy*

3. ½ cup diced carrot

4. 1 cup diced vegetarian ham**

5. 3 cups cooked rice

III.      Seasonings:

1. 1 teaspoon salt

2. 1 teaspoon vegetarian seasoning*

IV.      Directions:

1. Dice baby bok choy, vegetarian ham and carrots. Set aside.

2. Fry pine nuts until light golden brown.

3. Preheat 1 Tablespoon cooking oil in a frying pan, and stir-fry vegetarian ham until fragrant. Remove from heat and set aside. Add 1 Tablespoon cooking oil and fry white rice, baby bok choy, carrots, and seasonings. Add pine nuts and fried vegetarian ham. Mix well and serve.

V.      Recipe provider:  Xiuxia Li      Photo: Fanrun Kang

Note:  * Available in Asian markets.
 ** Available in Asian markets or most vegetarian food stores.