I.    Recipe name: Vegetarian Chicken With Tri-Colored Peppers

II.    Ingredients:

1. 1 green, red, and yellow bell peppers each, stems removed, seeded

2. 2 vegetarian chickens*

III.    Directions:

1. Cut the peppers into pieces.

2. Marinate the vegetarian chicken in a dash of fermented black bean sauce (to taste), vegetarian seasoning, and sesame oil for 20 minutes. Then cut the vegetarian chicken into thick slices.

3. Heat the cooking oil in a frying pan, and fry the vegetarian chicken until golden brown. Set aside.

4. Fry the peppers until a little soft. Add the vegetarian chicken slices, and stir well. Serve.

IV.    Recipe provider: Yifen Hu

Note:  * Available in Asian markets or most vegetarian food stores.