I.     Recipe name: Sweet Roasted Veggie Barbecue Pork

II.     Ingredients:

1. 1 package frozen veggie barbecue pork (made of gluten)**

III.     Sauce ingredients:

1. ６ Tablespoons maltose*

2. １ Tablespoon fermented red bean curd*

3. １ teaspoon dark soy sauce

4. ６ Tablespoons brown sugar

5. 300ml water

IV.     Directions:

1. Bring the sauce ingredients to a boil.

2. Marinate the veggie barbecue pork  in warm oil for 5 minutes, drain.

3. Put the barbecue into the sauce and serve.

V.    Recipe provider: Provided by Vegetarian Hut restaurant. Address: Stall No.23 of Food Court, Level 8 of the Metropolis Mall, Hung Hom Railway Station, Kowloon, Hongkong.

Note:  * Available in Asian markets.
  ** Available in Asian markets or most vegetarian food stores.