I.     Recipe name: Asparagus With Lily

II.     Ingredients:

1. 1 package fresh lily bulb*

2. 1 package (2 bundles) baby asparagus

3. 1 package Haixuan mushroom** (may also use Songrong mushrooms** or Ling Zhi mushrooms**)

III.     Sauce ingredients:

1. ½  teaspoon salt

2. Pinch black pepper

3. ½ teaspoon sugar

4. 1 Tablespoon water

IV.     Directions:

1. Wash the lily bulb one petal at a time. Wash the asparagus and cut each asparagus into 2-3 pieces. Wash the mushrooms and remove the stem.

2. Preheat the cooking oil in a frying pan, stir-fry the mushrooms and asparagus for few minutes.

3. Add in lily bulbs and the sauce ingredients. Stir well and serve.

V.     Recipe provider: Guifang Lin

Note:  * Available in Asian markets.
  ** Available in Japanese supermarkets.