I.   Recipe name: Xinan Veggie Duck

II.   Ingredients:

1. 1 veggie duck**

III.   Sauce ingredients:

1. Juice of 1 lemon

2. A small piece rock sugar*

3. 1 Tablespoon white vinegar

4. 2 Tablespoons water

5. Dash of baking powder (optional)

IV.   Directions:

1. Fry the veggie duck in a non-stick frying pan until both sides turn golden brown.

2. Bring the sauce ingredients in a boil, then pour it on top of the fried veggie duck. Serve.

Note:  * Available in Asian markets.
         ** Available in Asian markets or most vegetarian food stores.