I.     Recipe name: Steamed Minced Veggie Beef With Hot-Pickled Mustard Root

II.     Ingredients: (Yields 4 servings)

1. ¼ can vegetarian beef burger*

2. 1 hot-pickled mustard root (any size)

III.     Directions:

1. Wash the hot-pickled mustard root and cut into slices.

2. Mix the vegetarian beef burger with cornstarch, light soy sauce, sugar, and cooking oil.

3. Put the hot-pickled mustard root slices on the bottom, add the vegetarian beef mixture.

4. Steam for 8 minutes and serve.

IV.     Recipe provider: Yifen Hu

Note:  * Available in Asian markets or most vegetarian food stores.