I.     Recipe name: Ginger Chinese Kale

II.   Ingredients:

1. ½  pound Chinese kale*

2. 1 large ginger, minced

III.   Seasonings:

1. 5 Tablespoons vegetable oil

2. ½ teaspoon salt

3. 4 teaspoons brown sugar

4. 2 Tablespoons soy sauce

5. 1 Tablespoon sesame oil

IV.   Directions:

1. Cook the Chinese kale in a pot of boiling water until it's tender and drain. Arrange the Chinese kale on a plate.

2. Sauté minced ginger in heated oil  then stir in all the seasonings.

3. Pour the seasoning sauce on top of cooked Chinese kale.

Note:  * Available in Asian markets.