I.     Recipe name: Baked Vegetarian Eel

II.     Ingredients:

1. 1 package VegeFarm* Vegetarian Japanese Roasting Eel

III.     Seasonings:

1 packet seasoning sauce within VegeFarm Vegetarian Roasting Eel package

IV.     Directions:

Cut the vegetarian eel into slices, and bake in oven for 10 minutes. Remove from heat and arrange it onto a plate. Pour the seasoning sauce on top and serve.

V.     Recipe provider:  Xiuxia Li.     Photo: Fanrun Kang

Note:  * Available in Asian markets or in most vegetarian food stores.