I.     Recipe name: Golden Vegetarian Fish

II.     Ingredients:

1. 1 package VegeFarm* Haddick Fillet

2. A few red cabbage leaves (for garnish)

3. 6 cherry tomatoes (for garnish)

4. Cooking oil

III.     Directions:

1. Cut the vegetarian fish in half or use as is.

2. Thinly slice the cabbage.

3. Wash cherry tomatoes and set aside.

4. Preheat the cooking oil in a frying pan. Add the vegetarian fish and fry on medium to high heat until golden brown. Remove from heat, arrange fried vegetarian fish onto a plate, and serve.

IV.     Recipe provider:  Xiuxia Li.     Photo: Fanrun Kang

Note:  * Available in Asian markets or most vegetarian food stores.